November 21, 2019

BAC has been awarded a Recommendation Badge by Restaurant Guru!

July 19, 2018

Boston Public Market (100 Hanover St., Downtown Boston) has a new vendor: Bon Appetit Crêperie, serving up a range of sweet and savory crepes. The avocado crisp crepe, for example, comes with avocado, scallions, potato chips and pickled ginger on a tomato sauce spread, while the Elvis crepe is topped with peanut butter, banana, and honey. There are also crepe waffles available with some of the same toppings as the sweet crepe selection. Bon Appetit Crêperie’s Boston Public Market stand is open from 8 a.m. to 8 p.m. Monday through Saturday and 10 a.m. to 6 p.m. Sunday. The company also operates in Harrisburg, Pennsylvania. 

July 19, 2018

Openings:Bon Appetit Crêperie has opened at the Boston Public Market (100 Hanover St. at Congress Street), slinging sweet and savory crepes: brie, walnuts, honey, and fig jam; béchamel, mozzarella cheese, egg, sliced turkey, and spinach; and Greek yogurt with granola.

September 24, 2018

Cheiha Chleuh received the ultimate compliment from a Parisian: “Your crepes are perfect.” With the help of her twin daughters, Salma and Samira, Cheiha, who most call Mimi, runs Bon Appetit Creperie, a stall in the Boston Public Market they opened in July. The crepes are cooked to order, the batter ladled on a large, flat hot griddle and spread with a wooden tool the way it’s made on the boulevards of Paris. Large and tender, the pancake alone is flavorful, perfectly golden brown with its outermost edges slightly crisp. . Folded into a cone, the shells envelop fillings that are not typically French but a fusion of Mediterranean and African flavors.